Everyone has a favorite recipe for leftover Thanksgiving turkey. As a kid, this was mine. Mom also made these at other times of the year, usually with chicken.
2 packages refrigerated crescent rolls (a total of 16 crescent rolls)
2-3 cups diced, leftover turkey
1/2 c minced sweet onion
8 oz. cream cheese, softened
salt and pepper to taste
Preheat oven to 350 degrees.
Mix turkey, onion, cream cheese, salt and pepper in large bowl. Divide mixture into 8 reasonably equal parts.
Remove crescent rolls from packaging. Pinch together two of the triangles to form a rectangle. Spoon 1 part of turkey mix into the center of the dough and gather the four corners on top of the spoonful of turkey. Pinch together the four seams to form a bundle and place on baking sheet. Repeat for the remaining 7 bundles.
Bake for 25-30 minutes, or until crisp and golden on the outside.